Heat your oven to the temperature specified on the cake mix box before baking.
Grease a baking pan that measures 9×13 inches with butter and flour.
Follow the instructions on the cake mix package, but use 1 cup of
Use crushed pineapple with its juice instead of water.
Add 1 cup of chopped pecans if you like.
Pour the mixture into the pan and bake as instructed on the package or until fully cooked.
When a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan on a wire rack.
Prepare icing.
In a bowl, mix softened cream cheese and butter until smooth and creamy.
Add powdered sugar little by little while mixing until everything is well mixed.
Add vanilla extract and a can of crushed pineapple with its juice.
Mix until well combined.
Make the cake.
Once the cake has cooled down completely, evenly spread the cream cheese mixture on top.
If you want, you can add more chopped pecans on top as decoration.
Cool the cake in the fridge for one hour before serving so the frosting can harden.
In conclusion:
Elvis Presley cake is a very tasty dessert that is great for any celebration. The mix of
A cake with moist texture, tangy pineapple, and creamy frosting is very tempting. If you like Elvis or not
I really enjoy eating cake, this recipe will definitely be a favorite. Serve it with some rock music on the side.
Listen to music while you enjoy every bite of this tribute to the King!
ADVERTISEMENT
