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Cake for breakfast made with blueberries and buttermilk.

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Add the flour mixture and buttermilk to the batter, starting and finishing with the dry ingredients.Add the flour mixture and buttermilk to the batter, starting and finishing with the dry ingredients.
Mix blueberries covered in flour into the batter, and then pour the mixture into a greased baking dish. Sprinkle 1 tablespoon of sugar on top, then put the dish in the oven.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Take out of the oven and place on a wire rack to cool down for at least 15 minutes.
Serve it warm or at room temperature and enjoy.

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