Ingredients:
1 tablespoon vegetable oil
1 ½ lb. boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
12 ounces andouille sausage, sliced
½ cup unsalted butter
½ cup all-purpose flour
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 ½ cups okra, cut into pieces
1 ½ teaspoons Cajun seasoning (adjust to taste)
½ teaspoon dried thyme
¼ teaspoon black pepper
2 bay leaves
¼ cup fresh parsley, chopped
1 tablespoon filé powder
Cooked rice for serving
Instructions:
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