Buttermilk Cornbread

1 cup cornmeal (yellow or white)
1 cup all-purpose flour
1 tbsp granulated sugar (optional, for a hint of sweetness)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
2 large eggs
¼ cup unsalted butter, melted
2 tbsp vegetable oil (for greasing the skillet)
3. Tools and Equipment
Cast Iron Skillet (for the best crispy crust)
Mixing Bowls
Whisk
Rubber Spatula or Wooden Spoon
4. Step-by-Step Recipe
Step 1: Preparing the Ingredients
Preheat the Oven: Preheat your oven to 400°F (200°C). Place the cast iron skillet in the oven while it preheats. This helps create a crispy golden crust.
Melt the Butter: Melt the unsalted butter and set it aside to cool slightly.
Step 2: Mixing the Batter