If you’re looking for the greatest cake ever, try brown sugar pound cake! Perfect for baking in the winter since it is dense, moist, and tastes of molasses and caramel.
Cake with Brown Sugar and Carmel Filling
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One such item is this pound cake with brown sugar caramel topping. Oh, please. The poor quality of the photo is my apologies. Would you change your opinion of me if I revealed that I was required to sing “I want some of your brown shuuuuga!” whenever I received a slice? Yes, I did, and I’d wager a dollar that you’ll follow suit now that you’ve read it. Now we’re both here.
- One and a half cups of softened butter
- two cups of packed light brown sugar
- 1/3 cup sugar, finely chopped
- five big eggs
- flour, all-purpose, three cups
- Baking powder, 1 teaspoon
- one-fourth teaspoon of salt
- 1 cup of full-fat milk
- 1 eight-ounce bag of toffee chips (I like Heath)
1 cup of chopped pecans
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