Ingredients :
• 500 g of broccoli, cut into small pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons of olive oil
• 1 liter of vegetable broth
• 250 g of grated cheddar cheese
• 150 ml of thick cream
• Salt and pepper to taste
• 1 teaspoon ground nutmeg (optional)
Instructions :
1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, then simmer until tender and translucent.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
