Broccoli Cauliflower Cheese Soup
I used to not like soup. Any kind of soup. At all. But Broccoli Cheddar Soup changed that. Maybe that’s because Broccoli Cheddar Soup is more like digging in to a bowl full of cheese than a brothy Minestrone, but it changed everything for me. I love soup now, and I especially love this one — Broccoli Cauliflower Cheese Soup.
INGREDIENTS
3 tablespoons butter
1 small yellow onion, diced
4 cloves garlic, minced
1/4 cup all-purpose flour
2 1/2 cups chicken or vegetable stock
2 cups half and half, at room temperature
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
1 large carrot, shredded
1/2 teaspoon Dijon mustard
2 cups cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste
How To Make Broccoli Cauliflower Cheese Soup
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
