Broccoli and Cauliflower Bake Recipe

This Broccoli and Cauliflower Bake is a family favorite that’s so delicious, you’ll want to make it every day! It’s easy enough for anyone to prepare and always impresses guests. With a combination of fresh vegetables, creamy sour cream, and melted mozzarella cheese, this dish is a perfect blend of flavors and textures.

Preparation Time:

Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

400g (4 cups) broccoli, cut into florets
250g (2 1/2 cups) cauliflower, cut into florets
1 onion, chopped (about 1 cup)
1-2 peppers (different colors preferred), chopped (about 1-2 cups)
4 eggs
5 small tomatoes, chopped (about 1 1/2 cups)
200g (3/4 cup) sour cream
100g (1 cup) mozzarella cheese, grated
Water
Salt, to taste
Olive oil, for cooking
Black pepper, to taste
Paprika, to taste
Chives, chopped (about 2 tbsp)

Directions:

Preparation:

Fill a pot with water, add a pinch of salt and a drizzle of olive oil.
Bring the water to a boil.
Cooking the Vegetables:
Once the water is boiling, add the broccoli and cauliflower florets.
Cook over medium heat for 3 minutes, then drain and set aside.
Cooking the Onion and Peppers:
Chop the onion and heat olive oil in a pan over medium heat.
Add the onion to the pan and fry for about 2 minutes until softened.
Chop the peppers and add them to the pan.
Cook the peppers with the onion for another 5 minutes until tender.
Seasoning:
Season the vegetables in the pan with salt, black pepper, and paprika to taste.
Preparing the Eggs:
In a separate bowl, beat the eggs and add a pinch of salt.
Combining Ingredients:
Add the chopped tomatoes and chopped chives to the pan with the vegetables.
Pour the beaten eggs into the pan and mix well to combine.
Final Steps:
Add the sour cream and mix thoroughly.
Sprinkle the mozzarella cheese on top.
Cook for a few more minutes until everything is well combined and heated through.
Serving:
Serve hot and enjoy!
Serving Suggestions: