5. **Add the cheese:**
– Stuff the shredded mozzarella cheese into the cuts of the bread, making sure it gets down into the crevices. If you’re using Parmesan cheese, sprinkle it over the top for an extra cheesy layer.
6. **Wrap and bake:**
– Wrap the stuffed bread loaf loosely with aluminum foil, ensuring the top is covered but not too tightly so the bread has room to expand. Place the wrapped loaf in the preheated oven and bake for 15 minutes.
7. **Uncover and bake:**
– After 15 minutes, uncover the bread and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly, and the top of the bread is golden brown.
8. **Serve:**
– Remove from the oven and let it cool slightly before serving. Pull apart pieces of the bread to enjoy the gooey, cheesy goodness!
### Tips:
– **Bread selection:** A sturdy, crusty loaf like sourdough, Italian, or French bread works best for this recipe. It holds up well to the stuffing and baking process.
– **Cheese variations:** Feel free to use different types of cheese, like Gruyère, Monterey Jack, or pepper jack, to suit your taste.
– **Add-ins:** Customize your cheesy bread with extras like cooked bacon bits, sautéed onions, or chopped sun-dried tomatoes for added flavor.
– **Serving suggestion:** Serve with marinara sauce or ranch dressing for dipping, or enjoy it plain as a delicious, cheesy treat!
Enjoy your **Cheesy Pull-Apart Bread**—a perfect comfort food for gatherings or cozy nights in!
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