Bread with melted cheese.

Here’s a recipe for **Cheesy Pull-Apart Bread**, a delicious appetizer or snack that’s perfect for sharing. This bread is stuffed with melted cheese and flavored with garlic butter, making it irresistible!

### Cheesy Pull-Apart Bread Recipe

Ingredients:

– 1 large loaf of sourdough or Italian bread (round or oval-shaped)
– 1/2 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
– 1/2 teaspoon dried oregano
– 1/4 teaspoon salt
– 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
– Optional: 1/2 cup grated Parmesan cheese

Instructions:

1. **Preheat the oven:**
– Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil.

2. **Prepare the bread:**
– Place the loaf of bread on the prepared baking sheet. Using a serrated knife, carefully cut the bread into a grid pattern, making slices about 1 inch apart, without cutting all the way through to the bottom. You want the loaf to stay intact at the base.

3. **Make the garlic butter:**
– In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, and salt. Stir well to mix all the ingredients.

4. **Stuff the bread:**
– Carefully pull apart the bread sections and use a spoon to drizzle the garlic butter mixture evenly into all the cuts. Make sure to get some of the butter mixture into every slice for maximum flavor.