Make the dough.
In a big bowl, mix the flour and salt together.
Slowly pour the heated milk while mixing with a spoon or spatula.
After mixing all the milk, use your hands to work the dough on a surface with a little flour for a few minutes until it is smooth and stretchy.
Make the filling:
In another bowl, mix the shredded cheddar cheese, chopped parsley, and chopped dill. This blend will bring out tasty and colorful elements in your bread.
Put together and complete.
Split the dough into two equal parts.
On a surface with a little flour, flatten one part of the dough into a thin circle by rolling it out.
Spread half of the melted butter on the flattened dough.
Spread the cheese and herb mix evenly on the dough with butter, leaving a small space at the edges.
Increase the Amount of Delicious Dough:
Roll out the second piece of dough to be the same size as the first one.
Gently place the dough circle on top of the filling, pressing lightly to close the edges and keep the cheesy goodness inside.
Perfect Pan-Frying:
Warm up a big frying pan on medium heat.
Put a little of the leftover melted butter in the pan to cover the bottom.
Once it’s hot, gently move the prepared cheese bread to the pan.
Golden Goodness:
Bake the bread for 5-7 minutes on each side until it is golden brown and fully cooked.
The cheese needs to be melted and have bubbles.
Cut and enjoy:
Gently move the baked bread to a cutting board and cut it into triangle pieces.
Serve the Cheese Bread right away and savor its delicious taste!
Ways to serve food:
This bread goes well with soups, salads, or as a starter.
Serve with a sauce like marinara or garlic butter for an added delight.
Tips for Cooking:
Make sure to roll the dough thinly to achieve a crunchy crust.
Change the amount of herbs to your liking or experiment with adding different herbs you enjoy.
Benefits for your health:
Cheddar cheese is a good source of protein and calcium.
Parsley and dill are full of vitamins A and C, as well as antioxidants.
Information about what you eat:
This recipe is meat-free.
To avoid gluten, use flour without gluten.
Tips for storing items:
Keep any extra food in a sealed container in the fridge for a maximum of 2 days.
Warm up in a pan or oven before serving.
Reasons to enjoy this recipe:
It’s fast and simple to make.
Mixing cheese and herbs makes a tasty and fulfilling bread.
Great for any event and guaranteed to wow your visitors.
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Final thought:
This Cheesy Herb Bread is a delicious recipe that will surely become a favorite in your household. It’s simple to prepare, full of taste, and great for any meal. Have fun cooking and sharing this delicious recipe with your loved ones!
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