Bread:
2 cups of flour
1 small spoon of baking soda
1 small spoon of salt
3 ounces of cream cheese that has been softened.
1 cup of sugar
3 teaspoons of vanilla extract
1 egg, whisked
1/2 cup of sour cream
1 can of crushed pineapple, 20 ounces, drained (set aside 2-3 tablespoons of the juice for the glaze).
A thin layer of liquid that is applied to a surface, often used in cooking or pottery.
1 and 1/2 cups of powdered sugar
2 to 3 tablespoons of the juice from the pineapple.
Getting ready.
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