Chop Onion and Bacon: Finely chop the onion and cut the bacon into small pieces.
Slice the Mushrooms: Clean and slice the mushrooms into thin slices and slightly larger pieces to add texture.
Cooking the Sauce
Sauté Onion and Bacon: In a medium-sized pan, heat a splash of oil or a little butter over medium heat. Add the chopped onion and bacon, and sauté until the onion becomes translucent and the bacon starts to crisp.
Add Mushrooms:
Add the sliced mushrooms to the pan. Cook until the mushrooms start to release their moisture and begin to brown, about 3-4 minutes.
Add Tomato Paste: Stir in the tomato sauce or tomato paste. Let it simmer with the mushrooms, onion, and bacon for about 4-5 minutes, allowing the flavors to meld together.
Incorporate Flour: Sprinkle the flour over the mixture and stir well to combine. Continue to simmer for another 2-3 minutes to cook off the raw flour taste.
Deglaze with White Wine: Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it cook for a minute to reduce slightly.
Add Cream and Broth: Stir in the whipping cream or cooking cream and the heaped tablespoon of beef broth or frying sauce. Mix well and bring the sauce to a simmer.
Final Seasoning
Season:
Season the sauce with salt and pepper to taste. Continue to simmer for about 10 minutes, allowing the sauce to thicken and the flavors to develop.
Serving
Serve and Enjoy: Once the sauce has thickened to your desired consistency, remove it from the heat. Serve immediately over your favorite dishes, such as grilled meats, pasta, or roasted vegetables.
This Black Forest Hunter Sauce with Mushrooms is a rich, flavorful addition to any meal. Its quick preparation and simple ingredients make it an excellent choice for a delicious, homemade sauce. Enjoy the taste of the Black Forest in just 15 minutes!
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