Experience the rich and savory flavors of the Black Forest with this quick and easy Hunter Sauce with Mushrooms. This delectable sauce combines the smokiness of Black Forest bacon, the earthiness of mushrooms, and a creamy, flavorful base. Perfect for pairing with meats, pasta, or vegetables, this sauce is sure to elevate any dish.
Ingredients
100 to 150 g (3.5 to 5.3 ounces) bacon (Black Forest bacon)
250 g (8.8 ounces) mushrooms
2 leveled tablespoons tomato sauce or tomato paste
1 leveled tablespoon flour
2 splashes dry white wine
1 splash oil or a little butter
1 medium to large onion
220 ml (1 cup) whipping cream or cooking cream
1 heaped tablespoon beef broth or frying sauce
2 pinches salt and pepper
Servings: 4
Calories: 250 per serving
Preparation Time
Total time: 15 minutes
Instructions
Preparing the Ingredients
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