Best Ever Beef Stew

Instructions:

1. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Brown the beef stew meat in batches until well-seared. Remove and set aside.
2. In the same pot, add diced onions and minced garlic. Sauté until onions are softened.
3. Deglaze the pot with red wine (if using), scraping up any browned bits from the bottom.
4. Add tomato paste, Worcestershire sauce, dried thyme, and bay leaves. Stir to combine.
5. Return the seared beef to the pot, and pour in beef broth. Bring to a simmer.
6. Add carrots and potatoes to the pot. Simmer on low heat for 1.5 to 2 hours or until the beef is tender and the vegetables are cooked through.
7. In the last 15 minutes of cooking, add frozen peas.
8. Season with salt and pepper to taste.
9. Discard bay leaves before serving. Garnish with chopped fresh parsley if desired.

Nutrition Information (Per Serving, approximately – 1.5 cups):

• Calories: 400-500 kcal
• Protein: 25-30g
• Carbohydrates: 30-35g
• Fat: 15-20g
• Fiber: 5-7g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Enjoy this Best Ever Beef Stew as a comforting and wholesome meal. Adjust the ingredients and quantities based on your preferences and dietary needs.