Best Ever Beef Stew:
Ingredients:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 1 cup frozen peas
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
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