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Belly Fat-Burning Cabbage Elixir

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Cut the cabbage into thin slices to start.
Slice the half of a lemon thinly.
Put the lemon slices and cabbage in a saucepan.
Pour in four glasses of water
Once the ingredients are completely cooked, simmer them for ten minutes over low heat
When you’re done, turn off the heat and you’ll see that the water has turned yellow
To the mixture, add a package of parsley (or cilantro)
Allow the parsley to steep for half an hour with the saucepan well covered
After that, strain the blend
This mixture keeps for 4 days, however you may make more if you’d like. It keeps for up to seven days when kept in the refrigerator in a glass container.

Application:

Two cups should be consumed daily to have the best effects. Before breakfast and before supper, sip on a little warm cup. If you’d like, you may add some honey to make it sweeter.

Results: You’ll see a distinct improvement from the first night onwards, including a toned, smaller tummy that doesn’t droop. Get a figure that is elegant and well-shaped without resorting to extreme activity or diets. Even if you have a bigger stomach, the elixir works its magic as you sleep, melting away stored fat and giving you a flat tummy.

Ensured Outcomes: Observe positive outcomes from the outset of use. This easy recipe promises to help you lose 10 kg in only one week, but it does need some work.

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