Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks.
- Add the onion, garlic, bell pepper, and jalapeno pepper to the pot and cook for 3-4 minutes, or until the vegetables are softened.
- Stir in the black beans, diced tomatoes (with their juice), green chilies, and taco seasoning.
- Add the beef broth and bring the mixture to a simmer.
- Add the frozen corn to the pot and simmer the soup for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and top with your desired toppings, such as shredded cheese, sour cream, cilantro, avocado, or tortilla chips.
Enjoy your delicious Beef Taco Soup!
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