Ingredients:
6 oz bacon, chopped
2 Tbsp olive oil
2 lbs beef stew meat (or beef chuck, cut into 1″ pieces)
2 ½ tsp sea salt, divided
1 ½ tsp black pepper, divided
¼ cup all-purpose flour
2 cups dry red wine
1 lb mushrooms, sliced
4 carrots, peeled and cut into ½” pieces
1 medium yellow onion, diced
4 garlic cloves, minced
1 Tbsp tomato paste
4 cups low sodium beef broth
2 bay leaves
½ tsp dried thyme
1 lb small potatoes (new potatoes or fingerling), halved or quartered
Instructions:
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