Ingredients:
I used about 12 short ribs
Bacon grease
1 med onion
1/2 med red, yellow, green pepper
1 stalk celery
5 cups beef broth
2 cups water
1 sprig thyme/rosemary
5 cloves garlic
Cajun seasoning
Salt Pepper
Flour
Red wine
Carrots (chopped)
Potatoes (halved or quartered)
Frozen peas
Directions:
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