Beef Barley Soup

Ingredients:

• 2 pounds beef chuck, cubed
• 3 tablespoons olive oil
• 1 medium onion, diced
• 2 ribs celery, diced
• 4 medium carrots, diced
• 3 cloves garlic, minced
• 3/4 cup dry red wine
• 6 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 3 sprigs thyme
• 1 cup pearl barley
• Salt and pepper, to taste
• 1/4 cup parsley, minced

Directions:

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