Here’s a hearty and delicious **Beef and Vegetable Soup** recipe that’s perfect for a nourishing meal. This soup combines tender beef with a variety of vegetables to create a comforting dish that’s rich in flavor and nutrients. It’s great for a family dinner or meal prep because it tastes even better the next day!
### Beef and Vegetable Soup Recipe
**Ingredients:**
– 1 lb (450g) beef stew meat, cut into small cubes
– 1 tablespoon olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 potatoes, peeled and diced
– 1 cup green beans, cut into 1-inch pieces
– 1 cup diced tomatoes (canned or fresh)
– 6 cups beef broth (or water with bouillon cubes)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
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