Beef and Leek Pasta Bake: A Comforting Spanish Feast

Introduction:

In this recipe, we present a delicious beef and leek pasta bake, inspired by the flavours of Spain. This hearty and comforting dish is perfect for an evening with family or friends. With simple ingredients and easy to follow steps, you can prepare this bake in no time and delight your guests with rich and savoury flavours.

Ingredients:

1 onion
3 cloves of garlic
600g ground beef
100ml dry red wine
300g crushed tomatoes
40g butter
1 leek
2 tbsp flour
500ml milk
80g Parmesan cheese
300g pasta
150g mozzarella
Vegetable oil
3 tsp salt
1 tsp black pepper
1 tsp sugar
Pinch of nutmeg