Here’s a delicious recipe for **Banana Upside-Down Chocolate Cake**. This cake combines the classic flavors of banana and chocolate in a moist and decadent dessert. The caramelized bananas on top add a beautiful presentation and a delightful flavor that perfectly complements the rich chocolate cake.
### Banana Upside-Down Chocolate Cake Recipe
– **For the Caramelized Banana Topping:**
**Ingredients:**
– 1/2 cup unsalted butter
– 3/4 cup brown sugar, packed
– 2-3 ripe bananas, sliced lengthwise or into rounds
– **For the Chocolate Cake:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1/2 cup boiling water
**Instructions:**
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