I’ve never eaten banana bread that moist and delicious. It’s also very simple to prepare!
Components
Two cups of all-purpose flour
One tsp baking soda
One-half teaspoon of salt
Half a cup of brown sugar
Half a cup of butter
two beaten eggs
Two ⅓ cups of overripe bananas mashed
Getting Ready :
Getting Ready
Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-by-5-inch loaf pan very lightly.:
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