Crush the Cookies:
Place cookies in a plastic bag and crush into fine crumbs using a rolling pin.
Prepare the Base:
In a mixing bowl, mash 1 banana.
Combine the mashed banana with the crushed cookies until well mixed.
Press the mixture into a round cake pan to form an even base.
Make the Creamy Filling:
In a saucepan, melt the butter and sugar over medium heat.
Add the sweetened condensed milk, stirring well.
Cook for about 5 minutes, stirring continuously until it thickens slightly.
Assemble the Dessert:
Pour the creamy filling over the cookie and banana base.
Slice the remaining banana and arrange the slices on top of the filling.
Decorate with Whipped Cream and Chocolate Flakes:
In a separate bowl, whip the cream with a teaspoon of fine sugar until stiff peaks form.
Spread the whipped cream over the dessert.
Sprinkle with chocolate flakes.
Serve:
Refrigerate for at least 30 minutes before serving to allow it to set.
Why It Stands Out:
Quick Prep: Only 10 minutes to prepare, no baking needed.
Versatile: You can customize the base and toppings with different cookies, fruits, or flavors.
Accessible Ingredients: Uses common pantry items like bananas, cookies, and condensed milk.
Satisfying Texture: The crunch of the cookies contrasts beautifully with the creaminess of the filling and the softness of the bananas.
Serving Suggestions:
Chilled for Best Results: Refrigerating it allows the flavors to meld together and the dessert to set perfectly.
Pairing: It pairs wonderfully with coffee or tea, making it a great afternoon treat or a simple dessert for entertaining guests.
Cooking Tips:
Firm Base: If you prefer a firmer base, refrigerate the cookie mixture before adding the filling.
Ripe Bananas: Use ripe bananas for the best flavor and a naturally sweet base.
Nutritional Benefits:
Bananas add potassium and fiber, balancing the dessert’s rich, sweet flavors.
Whipped cream contributes calcium and vitamin D, although it’s best enjoyed in moderation due to the dessert’s sugar content.
Dietary Info:
The recipe includes dairy and gluten, so it may not be suitable for those with allergies or dietary restrictions. However, it can easily be adapted for vegetarian and even vegan diets by substituting certain ingredients.
Storage Tips:
Store in the fridge for up to 3 days, or freeze for longer storage. Remember to cover it well to prevent it from absorbing fridge odors.
FAQ Highlights:
Custom Cookies: Use your favorite cookies—anything from graham crackers to chocolate biscuits.
Cream Alternatives: Substitute with non-dairy whipped topping or Greek yogurt.
Prevent Browning: Use lemon juice on banana slices to keep them fresh and vibrant.
This Banana and Cookie Dessert is a delightful mix of flavors and textures that’s sure to impress with minimal effort. Whether you’re looking for a quick treat for yourself or something to share, this recipe is a go-to option for any occasion. Enjoy your slice of indulgence!
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