Preheat oven to 350°F. Brush a sheet of phyllo dough with melted butter, layer another sheet on top, and repeat until you have 3-4 layers.
Sprinkle a mixture of chopped nuts and cinnamon over the dough. Roll tightly and place on a baking sheet. Repeat with remaining dough.
Bake for 25-30 minutes until golden.
In a saucepan, combine honey, water, sugar, and vanilla. Bring to a boil, then simmer for 10 minutes. Pour syrup over baked rolls.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 1 hr
Kcal: 300 | Servings: 12
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