Line the baking sheet with parchment paper to prevent sticking.
Use the right potato variety for the best texture. Yukon potatoes hold their shape while roasting and become silky inside.
There’s no need to peel the potatoes; the skin adds flavor. Just wash them with a vegetable brush to remove any dirt.
Feel free to experiment with seasonings like smoked paprika, powdered garlic, Cajun spice, or taco seasoning.
If the potatoes brown too quickly, cover the baking sheet with aluminum foil.
What to Serve with Baked Potatoes:
As an appetizer: Pair crispy baked potatoes with your favorite dipping sauces like herby pesto, romesco, garlic aioli, sour cream, or hummus.
As a main: Serve with dishes like roast beef or seared salmon, alongside a fresh salad for a complete dinner.
How to Store Baked Potatoes:
How to Store Baked Potatoes:
Baked potatoes are best enjoyed fresh and crispy. Leftovers can be stored in the fridge in an airtight container for up to 5 days. To reheat, warm in the oven at 425°F until heated through.
Instructions:
In a bowl, mix together melted butter, Parmesan, garlic, salt, pepper, and oregano.
Cut a small slice off the two ends of each potato.
Score the tops of the potatoes, being careful not to cut all the way through.
Place the potatoes on a baking sheet and spread them with the prepared mixture.
Carefully flip the potatoes and brush again with the Parmesan mixture.
Bake at 360°F (180°C) for 20 minutes.
Turn the potatoes and bake for an additional 15-20 minutes until crispy.
Enjoy your delicious baked potatoes!
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