Heat a large pan over medium heat. Add a splash of olive oil, then sauté the onion, garlic, and leek until translucent and fragrant.
Add the minced pork to the pan. Cook until browned, breaking it up as it cooks.
Pour in the red wine and allow to simmer for a few minutes until reduced slightly.
Stir in the crushed tomatoes. Season with salt and black pepper. Let the sauce simmer gently while you prepare the béchamel, stirring occasionally.
2. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the penne rigate and cook according to the package instructions until al dente. Drain and set aside.
3. Make the Béchamel Sauce:
In a saucepan, melt the butter over medium heat. Add the flour and stir for a couple of minutes to cook out the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens.
Add a pinch of nutmeg and season with salt to taste. Remove from heat and stir in half of the grated Parmesan cheese until smooth.
4. Combine the Dish:
Preheat your oven to 190°C (375°F).
In a large mixing bowl, combine the cooked pasta with the meat sauce. Pour in the béchamel sauce and mix well to ensure all the pasta is coated.
Transfer the pasta mixture to a baking dish. Sprinkle the top with the remaining Parmesan and all of the grated mozzarella cheese.
5. Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
6. Serve:
Let the dish cool slightly before serving to allow the flavors to meld together beautifully.
Serving Suggestions:
Serve with a side of garlic bread or a fresh green salad.
Pair with a glass of red wine for a complete Italian dining experience.
Garnish with fresh basil or parsley for a pop of color and flavor.
Cooking Tips:
For a richer flavor in the meat sauce, consider adding a dash of Italian seasoning or some fresh herbs like basil or oregano towards the end of cooking.
Ensure the béchamel sauce is seasoned well, as it brings a creamy balance to the tangy tomato and wine flavors.
Nutritional Benefits:
Pork: Provides a good source of protein and essential vitamins like B12.
Tomatoes: Rich in antioxidants, particularly lycopene, which is beneficial for heart health.
Cheese: A source of calcium and protein, contributing to strong bones and muscle health.
Dietary Information:
Contains Dairy: The béchamel sauce and cheese make this dish unsuitable for those who are lactose intolerant or vegan.
Contains Gluten: The pasta and flour in the béchamel sauce make this dish unsuitable for those with gluten intolerance.
Why You’ll Love This Recipe:
Hearty and Comforting: This dish is perfect for a satisfying meal with layers of rich, savory flavors.
Family-Friendly: Loved by both adults and kids, it’s ideal for family dinners.
Versatile: Easy to adapt with your favorite herbs and seasonings.
Conclusion:
Enjoy the delightful flavors of this Baked Penne with Pork and Béchamel Sauce. With its combination of tender minced pork, rich red wine, and creamy béchamel sauce, topped with melted cheese, it’s a dish that’s sure to become a family favorite. Perfect for any occasion, this hearty meal brings a taste of Italy straight to your table. Buon appetito!
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