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Baked Oatmeal with Bananas

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Make the oatmeal mix.

Mix the oats and milk in a bowl. Stir everything together and wait for 10 minutes so the oats can soak up the milk and become softer.
Mix the ingredients together.
Crush the bananas and mix them with the oatmeal.
Mix the whisked eggs, vanilla extract, cranberries, chopped dried apricots, sliced almonds, and baking powder. Mix well to make sure all ingredients are evenly mixed.
Get the baking pan ready.
Heat the oven to 180°C (360°F) before using.

Cover a baking tray with parchment paper and lightly coat it with vegetable oil to avoid food sticking.
Make the dough.
Pour the oatmeal mix into the baking pan that has been prepared, making sure to spread it out evenly.

Cook in the oven that has been heated beforehand for 40 minutes, or until the top is a golden color and a toothpick inserted in the middle comes out clean.
Serve: Let the breakfast casserole cool a bit before cutting it.
Serve the food hot or at room temperature.
Ways to Serve: Have a piece of the breakfast bake with some Greek yogurt on top or a bit of honey.
Serve with a side of mixed fruit for a full breakfast.
Tips for Cooking:
Be sure to mix the oats and milk together thoroughly and let it sit to make sure the oats are soft enough.
You can replace dried apricots and cranberries with other dried fruits such as raisins or dates if you like.

Nutritional Advantages:
Oats are a great source of fiber, which helps with digestion and keeps you feeling full for a longer time.
Bananas are full of potassium and vitamins, which makes them a great choice for a healthy breakfast.
Almond Flakes: Include good fats and a nice crispy texture to your baking.
Information about food and nutrition:
Someone who doesn’t eat meat. Okay.
Gluten-Free: Can be prepared with oats that do not contain gluten.
No nuts: Remove the almond flakes or use sunflower seeds instead.
Storage: Keep any extra food in a sealed container in the fridge for up to 3 days.
Warm up single slices in the microwave for a fast and simple breakfast.
Reasons to enjoy this recipe:
This Oatmeal Banana Breakfast Bake is simple to prepare and great for preparing meals in advance.
It can be adapted to your taste by adding your preferred dried fruits and nuts.
Mixing oats and bananas creates a tasty and fulfilling snack.
In conclusion, begin your day with a tasty and healthy Oatmeal Banana Breakfast Bake. Whether you eat it right after baking or grab it quickly for breakfast, it will surely become a regular part of your morning. ¡Que disfrutes tu comida!

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