Baked Chicken and Vegetable Skewers with Bacon Wrap

These Baked Chicken and Vegetable Skewers are a delicious and hearty meal perfect for any day of the week. Marinated chicken fillets, paired with fresh vegetables, are wrapped in smoky bacon and baked to perfection. The blend of spices adds a flavorful kick that complements the juicy chicken and tender veggies. This recipe is easy to prepare, visually appealing, and guaranteed to be a hit with everyone!

Preparation Time:
Total Time: 1 hour
Active Time: 25 minutes
Cooking Time: 35 minutes (including marinating and baking)
Ingredients:
Chicken:
3 chicken fillets (approx. 500 g)
1 teaspoon salt
½ teaspoon ground black pepper
Vegetables:
2 onions, cut into chunks
2 tomatoes, cut into chunks
6 potatoes, cut into chunks
Seasonings:
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon curry powder
1 teaspoon paprika
½ teaspoon dried garlic powder
½ teaspoon dried thyme
Other Ingredients:
2 tablespoons vegetable oil
300 g (10.5 oz) smoked cooked bacon, cut into strips
Wooden skewers
Fresh parsley, chopped (for garnish)
Baking Supplies:
3 pieces of baking foil
2 pieces of baking paper