Baked beans with smoky bacon Recipe

Baked beans with smoky bacon is a classic comfort food dish that never fails to satisfy. The combination of hearty beans, savory bacon, and a touch of smokiness creates a flavor profile that’s downright irresistible. Whether you’re hosting a backyard barbecue, looking for a cozy side dish for a family dinner, or simply craving some soul-warming goodness, baked beans with smoky bacon is the perfect choice.

Ingredients

To make baked beans with smoky bacon, you’ll need:

• 4 slices of thick-cut bacon, chopped
• 1 small onion, finely diced
• 2 cloves of garlic, minced
• 2 cans (15 ounces each) of navy beans, drained and rinsed
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)