Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 8 slices of bacon
- 1 tablespoon olive oil (for cooking)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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