Apple-Glazed Pork Chops
Ingredients:
- – 4 bone-in pork chops, about 1 inch thick
- – 2 tablespoons olive oil
- – Salt and pepper to taste
- – 2 apples, peeled, cored, and diced
- – 1/2 cup apple cider or apple juice
- – 1/4 cup brown sugar
- – 2 tablespoons Dijon mustard
- – 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- – 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- – 1 tablespoon butter
Instructions:
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