Apple Custard Puff Pastry Delight

Indulge in this delectable apple-filled puff pastry, a treat that combines creamy custard and spiced apples wrapped in flaky pastry. Perfect for a cozy dessert or a special occasion, this recipe is sure to delight anyone with a sweet tooth. The combination of buttery puff pastry and sweet, cinnamon-spiced apples creates a dessert that’s both comforting and elegant.

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

1 Egg
3 tbsp Sugar
2 tbsp Cornstarch
8g Vanilla Sugar
300ml Milk
1 tsp Butter
2 Apples (peeled and sliced)
2 tbsp Sugar (for apples)
1/2 tsp Cinnamon
1 tbsp Butter (for apples)
Puff Pastry Sheets (store-bought or homemade)
1 Egg Yolk + 1 tsp Milk (for egg wash)
Almonds (sliced)
Soft Sugar (for dusting)

Directions

Prepare the Custard: In a saucepan, whisk together the egg, sugar, cornstarch, and vanilla sugar. Gradually add the milk, stirring constantly. Cook over medium heat until thickened. Stir in the butter, then remove from heat and let it cool in the refrigerator.