1. **Preheat the oven:** Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or an 8×8-inch dish for a thicker cobbler.
2. **Prepare the apple filling:** In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, flour, and salt. Toss everything together until the apples are evenly coated. Pour the apple mixture into the prepared baking dish, spreading it out evenly.
3. **Make the cobbler topping:** In another mixing bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the milk and vanilla extract until the mixture forms a thick batter.
4. **Assemble the cobbler:** Drop spoonfuls of the cobbler topping over the apples in the baking dish. Spread it out slightly, but it’s okay if some of the apple filling shows through.
5. **Bake the cobbler:** Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean, and the apples are tender and bubbling.
6. **Cool and serve:** Allow the cobbler to cool for 10-15 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired.
### Tips:
– **Apple variety:** Using a combination of tart and sweet apples gives the cobbler a well-rounded flavor.
– **Add crunch:** For extra texture, you can add a handful of chopped nuts, like pecans or walnuts, to the apple filling.
– **Flavor variations:** Try adding a pinch of ground cloves or allspice to the apple filling for additional depth of flavor.
Enjoy this comforting Apple Cobbler, perfect for any gathering or a cozy night in!
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