AMISH BAKED CUSTARD

Instructions:

1. Preheat your oven to 350°F (175°C). Place a large baking dish (like a 9×13-inch casserole dish) filled with water in the oven to create a water bath. This will help the custard bake evenly.
2. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
3. Heat the milk in a saucepan over low to medium heat. You want it warm but not boiling. Stir it occasionally to prevent scorching.
4. Once the milk is warm, slowly pour it into the egg mixture, whisking constantly. This is called tempering, and it prevents the eggs from curdling.
5. Pour the custard mixture into individual ramekins or a large baking dish. Sprinkle a little ground nutmeg on top of each serving.
6. Place the ramekins or baking dish in the water bath in the preheated oven. Be careful not to spill water into the custard.
7. Bake for about 45-55 minutes, or until the custard is set. To check for doneness, gently jiggle the pan. The custard should be set around the edges but still slightly wobbly in the center.
8. Remove the custard from the oven and let it cool to room temperature. You can then refrigerate it until it’s completely chilled.
9. Serve the Amish baked custard cold or at room temperature, garnished with a dollop of whipped cream and a sprinkle of nutmeg, if desired.

Amish baked custard is a classic, old-fashioned dessert that’s rich and creamy, and it’s sure to be a hit with anyone who enjoys a comforting, custardy dessert.