Place the dough on a surface with flour and knead it for 5-10 minutes until it is smooth and stretchy. Allow the dough to sit for at least 30 minutes, covered with a wet cloth to keep it from drying.
Separate and Mold:
After taking a break, separate the dough into equal parts based on how big you want the bread to be. Shape each part into a ball and then press it down into a flat circle about 1/2-inch thick.
Bake the bread.
Warm a little olive oil in a pan on medium heat. Put one circle of dough in the pan and cover it with a lid. Cook for 2-3 minutes on one side until it turns golden brown and puffs up. Then, flip it and cook the other side, covered, for another 2-3 minutes.
Repeat the same process with the rest of the dough circles, adding more oil to the pan if necessary.
Tips for Making Bread Without Using an Oven:
Keep the heat at a medium level to make sure the bread cooks evenly without getting burnt. Change the fire as needed.
Covering the skillet with a lid helps create an oven-like space, which is important for cooking the bread thoroughly and making it rise well.
Ways to serve: Eat this bread warm with butter, make sandwiches with it, or enjoy it with your favorite dips and spreads.
Final thought:
This bread recipe without using an oven is a fun and fulfilling baking project. It is also a useful option for people who do not have an oven. It’s fast, simple, and results in very tasty bread that can be enjoyed with any meal. Try it out, and you might find a new favorite that is enjoyable and easy to use.
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