If you want to avoid buying bread at the store and don’t want to use an oven, this recipe for bread without baking is perfect for you. It’s easy to make, needs just a few ingredients, and the outcome is very tasty and fulfilling. You may never want to buy the store-bought version again. This technique uses a stovetop for cooking, so anyone without an oven can use it. Here is how to do it:
List of ingredients:
2 cups of regular flour
1 teaspoon of baking powder is needed unless you are using self-rising flour.
Half a teaspoon of salt
3/4 cup of water (add more if the dough is too dry).
2 tablespoons of olive oil (and more for cooking)
Tools:
Bowl for mixing ingredients
Pan with a cover (best if non-stick or cast iron).
Guidelines:
1. Combine the dry ingredients.
In a bowl, mix the flour, baking powder (if you have it), and salt. Mix well to evenly spread the baking powder and salt in the flour.
Mix water and oil.
Create a hole in the middle of the dry ingredients and pour in the olive oil and half of the water. Begin mixing and slowly add the rest of the water until a dough is formed. The dough should be smooth but not wet; add more water or flour if needed.
Knead the dough.
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