1. **Preheat the air fryer:** Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. **Prepare the chicken:** Pat the chicken breasts or thighs dry with paper towels. Cut the chicken into strips or bite-sized pieces if desired for quicker cooking and easier serving.
3. **Season the chicken:** In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and salt (if using). Add the chicken to the bowl and toss to coat evenly with the seasoning mixture.
4. **Arrange in the air fryer:** Place the seasoned chicken pieces in a single layer in the air fryer basket. Be careful not to overcrowd the basket; cook in batches if necessary.
5. **Cook the chicken:** Air fry the chicken for 10-15 minutes, flipping halfway through the cooking time. The chicken should be golden brown and have an internal temperature of 165°F (74°C). Cooking time may vary depending on the size and thickness of your chicken pieces.
6. **Garnish and serve:** Once cooked, remove the chicken from the air fryer and let it rest for a couple of minutes. Garnish with freshly chopped parsley if desired, and serve immediately.
### Tips:
– **Cooking time:** Adjust the cooking time if using bone-in chicken pieces, as they will take longer to cook.
– **Crispy finish:** For extra crispy chicken, spray a little olive oil on the chicken pieces halfway through cooking.
– **Serve with sides:** Pair this dish with your favorite sides like a fresh salad, roasted vegetables, or air fryer potatoes.
– **Dip ideas:** Serve with ranch dressing, honey mustard, or your favorite dipping sauce for added flavor.
Enjoy your easy and delicious Air Fryer Ranch Chicken!
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