Ingredients:
3 eggplants
3 potatoes 🥔
Oil for frying For the meat mixture:
750g minced meat
1 onion 🧅
2 garlic cloves
30g tomato puree
280g tomato sauce
250ml beef broth
Thyme, salt, pepper, and a bay leaf For the béchamel:
130g butter
130g flour
1L milk 🥛
2 egg yolks 🥚
100g parmesan 🧀
Nutmeg, salt, and pepper
Steps:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
