Ingredients:
2 medium potatoes, grated
Salt, to taste
4-5 leaves of green onions, finely chopped
1/2 tablespoon of red hot pepper flakes
50-60 grams of cheddar cheese, grated
1-2 tablespoons of starch (cornstarch or potato starch)
Directions:
Prepare the Potatoes: Wash and peel the potatoes. Grate them into thin shreds using a grater. Place the grated potatoes in a clean dish towel and squeeze out as much moisture as possible.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
