Why We Love Cranberry Orange Bread: Perfect for Breakfast or Dessert– I could really savor a piece of this bread for breakfast or dessert; perhaps mid-afternoon for a snack!
Ideal For the Holiday Season One of my favorite dishes to cook when cranberries are in season is this mouthwatering sweet bread, which combines sweet oranges with somewhat sour cranberries. On a holiday table, this dish is always welcome; it also makes a terrific recipe for Thanksgiving and Christmas sweets.
Make use of those seasonal cranberries. Only for a brief period of time are cranberries found in supermarkets! To have this great bread all year long, freeze extras fresh and in season.
Sweet Glaze Creates More Of A Treat. The sweet glaze really makes this bread seem very unique and is bursting with orange taste.
1/2 cups plus one tablespoon all-purpose flour, split
Two tsp. baking powder
1/2 tsp kosher salt
One cup regular whole-milk yogurt
1 cup of sugar
Three great eggs
Two tablespoons grated orange zest; one-half teaspoon pure vanilla essence
One half a cup vegetable oil
One half cup fresh or frozen cranberries, thawed, washed
For the orange syrup:
One third cup freshly squeezed orange juice
One three-fourth cup sugar
Regarding the Orange Glaze:
Two to three tablespoons fresh orange juice, sieved one cup confectioners’ sugar
Makian Cranberry Orange Bread Using Simple Glaze:
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