INGREDIENTS:
8 oz cream cheese (1 package), softened
½ cup butter, 1 stick
1 ½ cups sugar
½ tablespoon lemon zest
2 eggs
2 ¼ cups all purpose flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 teaspoon cinnamon (optional)
1 cup milk
15 oz can sliced peaches, drained and diced
How To Make Peaches & Cream Cheese Loaf:
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