Ever have one of those days where you crave something comforting yet a bit indulgent? Enter my baked bacon-wrapped tater tots! These little bites of heaven are a hit at every gathering, from family dinners to football watch parties. I started making these when I was in college, and they’ve always been a crowd-pleaser. The combination of crispy bacon and golden tater tots is just irresistible. Plus, they’re incredibly easy to make, which is perfect for someone like me who’s juggling a busy career and my love of cooking.
These baked bacon-wrapped tater tots are so versatile! They’re perfect as an appetizer for parties or even as a delightful side dish. Serve them with a fresh garden salad to balance out the richness, or with scrambled eggs and toast for an exciting spin on breakfast. If you’re hosting a get-together, provide a variety of dipping sauces like ranch, spicy ketchup, or even a cheesy nacho dip to keep everyone happy.
Baked Bacon-Wrapped Tater Tots
Servings: 24 tater tots
Ingredients
24 frozen tater tots
12 slices of bacon, cut in half
1/4 cup brown sugar
1 teaspoon chili powder
Toothpicks
Directions
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