Creamed Chicken and Biscuits Casserole – This recipe is based on Grandma’s Chicken and Biscuits. This is another one of those true Southern dishes. The chicken is mixed with vegetables and is in a creamy and delicious sauce.
Then it is topped with delicious buttery biscuits. This is one of those comfort foods that warm you up from the inside out. So much flavor and juicy chicken loaded into one delicious dish.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Ingredients
1 ½ tsp butter
1 small onion, chopped
2 pounds of cooked chicken, cut or shredded
1 can of cream of chicken soup
½ cup mayonnaise
1 cup of milk
½ cup roasted red pepper, chopped
1 ½ cup cheddar cheese, mild
1 can refrigerated biscuit dough
How To Make Creamed Chicken and Biscuits Casserole
FIRST STEP:
Preheat the oven to 350*
Grease the bottom and the sides of a baking dish
SECOND STEP:
Heat the butter in a skillet and add the onion
Saute until the onion begins to soften
THIRD STEP:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
