With its flavorful sauce, tender juicy pork chops, and soothing creamy potatoes, Creamy Pork Chops and Potatoes is the quintessential comfort meal. While nobody knows exactly where this dish came from, it certainly incorporates pork and potatoes, two beloved ingredients in both American and European cuisines. With its velvety texture and rich tastes, this meal is sure to become a go-to for your dinner rotation.
When it comes time to serve, this dish is versatile enough to accommodate a wide range of side dishes. While a crisp garden salad tossed in a tangy vinaigrette provides a welcome contrast to the dish’s heaviness, fresh steamed veggies like carrots or green beans may provide a burst of color and crunch. With a soft dinner roll or a piece of crusty bread, taste seekers may enjoy every last drop. Build a full and fulfilling lunch according to your own preferences by selecting sides.
Chops of pork loin, 6–8 pieces (boneless or with bones)
Peel and slice six russet potatoes.
2 cans of mushroom soup condensed, each holding 10 ounces
Can of evaporated milk, 12-oz.
one and three-quarter cups of water
One package of Lipton onion soup mix or three tablespoons of onion soup base
Garnish with salt and pepper as desired.
Topping with fried onions is totally optional.
Instructions:
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