When springtime finally rolls around, I can’t wait to get my hands on all the fresh berries. Strawberries are one of the first fruits to come into season where I live, and I make sure to load up the fridge and freezer with as many as possible. Fresh strawberries are delicious in any recipe, but I’m always on the hunt for new treats where they truly shine. This Strawberry Tres Leches Cake immediately caught my eye with its gorgeous pink color and all natural flavoring. I’m a huge fan of the original tres leches, but I have to say, this version might be even better!
STRAWBERRY MILK
2 cup strawberries, diced
3/4 cup granulated sugar
1 (15 oz can) evaporated milk
1 1/3 cup whole milk
1/4 cup heavy cream
CAKE
½ cup butter, 1 stick
1 cup sugar
5 eggs
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
STRAWBERRY WHIPPED TOPPING
2 cup heavy cream
1/3 cup pureed strawberries
⅔ cup cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
STRAWBERRY MILK
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