Recipes for Fluffy Cloud Cake from the New York Times
Cake with Fluffy Clouds
What you need:
5. Eggs
16.0 grams of baking powder
• Half a cup, or 200 grams, of caster sugar
• Liquid salt
• Fifty-five grams of yoghurt, or around one cup
• essence of vanilla
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT