Preparation Time: 3 hours (includes rising time)
Cooking Time: 30 minutes
Total Time: 3 hours 30 minutes
Difficulty Level: Moderate
Yield: 1 loaf (12 slices)
Ingredients:
2 3/4 cups (350g) bread flour
2 tbsp (25g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) instant yeast
1/2 cup (120ml) milk, warmed
1/4 cup (60ml) water, warmed
1 large egg
2 tbsp (30g) unsalted butter, softened
1/4 cup (60ml) heavy cream
Instructions:
Prepare the Dough:
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